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Why Chrissy Teigen Isn't Posting Food Photos on Instagram

We still crave Chrissy’s food content!ShutterstockThe accomplished foodie-slash-model has moved most of her food-related content to Snapchat, claiming that people would rather see her posterior on Instagram.Chrissy Teigen is soon to be the author of two cookbooks, but she has stopped posting food photos to her Instagram due to societal pressure.
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Mesamérica Festival Adds Three New Events

In the Mesamérica Festival’s third year, the festival has added three new events to its roster. In addition to the Mesamérica festival held in Mexico City from May 20-22, Mesamérica will add the Mesa Maco pop-up restaurant, the Mesa Abierta 4-day event in San Miguel de Allende, and Mesa Week in August, when participating restaurants will offer special menus at accessible price points.
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Warm winter salad

Wash the potatoes and put them to boil. We clean the onion, cut it in half. We put it in a pan with water and give it a few boils (you can also use it raw, I don't like that, I chose this option) .wash the tomato and cut it into small pieces. peel the cucumber and cut it into slices. wash the radishes, clean them and cut them.
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Food Trucks Make Their Mark in Chicago

As food trucks continue to grow in number and prosper across the U.S., mobile eateries in Chicago are fighting for their rights to exist. Chicago legislature prohibits owners of food trucks from cooking (or altering their food in any way) while they& 39;re in their trucks, which has led food truck chefs to sell only pre-made items.
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Washington, DC New Menu Report: 3/29/17

April is around the corner, and you can almost smell the new spring menus being whipped up in restaurant kitchens around the District. Bon appétit!Cuba LibreEat many empanadas? If you love savory bites of goodness wrapped in dough then you won’t want to miss Cuba Libre’s celebration of National Empanada Day on Saturday, April 8, from 4 to 7 p.
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Baked pork neck

Who can refuse a piece of pork neck made in the oven, with a delicious garnish next to it? From time to time, we make room for them on our tables. Now we have prepared from a few ingredients.
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