RecipesDish typeDessertMeringuePavlovaA very impressive take on the classic pavlova, yet easy to make with very basic ingredients. Enjoy!6 people made thisIngredientsServes: 8 4 large egg whites190g icing sugar85g ground almonds400g milk chocolate (I use Cadburys)2 teaspoons instant coffee125ml cream125ml whipping creamstrawberries and cherries to decorateMethodPrep:35min ›Cook:25min ›Ready in:1hrTo make the meringue: Mix egg whites with icing sugar.
What better way to celebrate Leap Year than with a fun dessert that will leap right off your serving plate?MORE+LESS-1box Betty Crocker™ family-size fudge brownie mix1can Betty Crocker™ Rich & Creamy chocolate frostingHide Images1Preheat oven to 325° F. Spray an 8x8 baking pan with nonstick cooking spray.
RecipesDish typeSoupChilled soupAn impressive summertime dinner party starter. Use very ripe tomatoes, good quality olive oil and Parmesan for best flavour.10 people made thisIngredientsServes: 6 18 plum tomatoes, chopped6 leaves fresh basil, julienned2 to 8 tablespoons extra-virgin olive oil, or as neededsalt and freshly ground black pepper to taste50g (2 oz) freshly grated Parmesan cheese4 tablespoons double creamMethodPrep:30min ›Cook:5min ›Ready in:35minPlace the tomatoes and basil into a large pot or bowl.
RecipesDish typeSaladVegetable saladGreen bean saladA fresh and healthy summer dish that everyone will enjoy! You can serve this salad with crostini and goat cheese for an easy summer meal.3 people made thisIngredientsServes: 4 1kg green beans4 oranges, peeled20g dried cranberriessalt and freshly ground black pepperolive oilMethodPrep:10min ›Cook:20min ›Ready in:30minBoil the green beans for 20 minutes until tender.
RecipesDish typeSoupVegetable soup Root vegetable soupSweet potato soupThe earthiness of sweet potatoes is balanced with apple, spicy ginger and a touch of lime in this flavourful soup. Garnish each serving with a dollop of soured cream, some freshly chopped coriander and some chopped spicy nuts.2 people made thisIngredientsServes: 8 3 tablespoons olive oil4 shallots, sliced450g Granny Smith apples, cored and cut into 1cm pieces2 tablespoons grated fresh ginger1 lime, zested and juiced1/4 teaspoon crushed chilli flakes, or more to taste1/4 teaspoon ground cayenne pepper, or more to taste2L chicken stock800g cooked sweet potatoes1/2 teaspoon salt, or to taste1 lime, cut into wedgesMethodPrep:20min ›Cook:30min ›Ready in:50minHeat olive oil in a large soup pot over medium heat; cook and stir shallots in the hot oil until soft, about 3 minutes.
Mardi Gras, or “fat Tuesday,” is coming up and while we New Yorkers may not have the magical parades, flashy beads and overall drunken debauchery as some places, we can still celebrate. We believe that any and all celebrations call for a cake, and Mardi Gras is no different. Why not make a King’s Cake to go with those yummy Mardi Gras drinks you’re undoubtably mixing?