RecipesDish typeSide dishVegetable side dishesThis is a slow cooker side dish that the entire family will love. Nice alongside a roast, too.2 people made thisIngredientsServes: 8 500g frozen sweetcorn400g cream cheese, cubed4 tablespoons butter3 tablespoons water3 tablespoons milk2 tablespoons sugar225g grated Cheddar cheeseMethodPrep:20min ›Cook:4hr ›Ready in:4hr20minCombine all ingredients in a slow cooker.
RecipesIngredientsMeat and poultryPoultryChickenPopular chickenEasy chickenQuick chickenChicken breast with a layer of mozzerella cheese wrapped in smoked bacon.Recipe by:Gloucestershire, England, UK3 people made thisIngredientsServes: 1 1 chicken breast2 to 4 rashers of smoked bacon1/4 packet mozzarella cheese1 tablespoon chopped chives (Fresh or Dried)1 clove garlic1/2 onionMethodPrep:10min ›Cook:30min ›Ready in:40minPreheat oven to 190 C / Gas 5.
RecipesIngredientsHerb and spiceSeasoning mixesThis is the barbecue rub recipe for traditional Kansas City-style BBQ. Rub this on ribs or chicken before barbecuing.Recipe by:Hampshire, England, UK5 people made thisIngredientsMakes: 1 Some8 tablespoons dark brown soft sugar4 tablespoons paprika1 tablespoon salt1 tablespoon black pepper1 tablespoon chilli powder1 tablespoon garlic granules1 tablespoon onion powder1 teaspoon cayenne pepperMethodPrep:10min ›Cook:10min ›Ready in:20minMix all ingredients together.
RecipesDish typeBreadSconesA great way of making use of leftover pumpkin. For light and fluffy scones, try not to overhandle the dough.4 people made thisIngredientsServes: 5 15g butter, at room temperature100g sugar1/4 teaspoon salt1 egg250g mashed pumpkin250g self-raising flour, siftedMethodPrep:15min ›Cook:10min ›Ready in:25minPreheat oven to 220 C / Gas 7.
RecipesDish typeBiscuits and cookiesThis is a recipe for a biscuit mixture which is kept in the fridge and baked as needed. One-quarter of the mixture makes 24 small biscuits.7 people made thisIngredientsMakes: 96 biscuits500g plain flour3 teaspoons baking powder1/2 tsp bicarbonate of soda1 teaspoon salt1 teaspoon cinnamon60g dried powdered milk220g dark brown soft sugar250g butterMethodPrep:10min ›Cook:10min ›Ready in:20minSift flour, baking powder, bicarb, salt, cinnamon and powdered milk together, then add dark brown soft sugar.
RecipesIngredientsMeat and poultryPoultryChickenPopular chickenEasy chickenThis is a caramelised ginger chicken recipe, perfect served over rice. Use any colour pepper you like for this recipe.6 people made thisIngredientsServes: 3 500g chicken breast fillets, diced5 tablespoons caster sugar5 tablespoons chicken stock3 slices root ginger1 clove garlic, crushed1 pepper, finely sliced1 (420g) tin sweetcorncooked rice to serveMethodPrep:10min ›Cook:10min ›Ready in:20minIn a frying pan, heat sugar and chicken, tossing regularly for 3-4 minutes.