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Pudding or ice cream: 2 in 1

Pudding or ice cream: 2 in 1



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A quick, delicious and good-looking dessert. Alas, how modest I am!

  • 2 sachets of pudding
  • 1 l of milk
  • 200 g of sugar
  • 6 eggs
  • 500 ml of cream
  • 1 small jar of apricot jam
  • cherries for pie or other fruit

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Pudding or ice cream: 2 in 1:

Rub the yolks with 100 g of sugar, add the puddings, then the milk gradually. Boil over low heat until thickened. it is taken off the fire. Stir occasionally so that it does not peel.

Beat the egg whites until stiff, add 100 g of sugar and beat again.

When the pudding is almost cold, add the apricot jam and cream.

Lightly incorporate the egg whites.

It can be served as a cream, garnished with cherries or fresh fruit.

It can be put in the freezer and served with ice cream, but not at all.

Kids will love it.

Tips sites

1

Choose your favorite pudding flavor, as well as fruit. You can add other flavors: cinnamon, lemon peel, etc. The jam should be flavorful and not too thick.


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Vegan bread pudding recipe

Here we propose a wonderful recipe for vegan bread tea in which we replace milk of animal origin for vegetable drinks and eggs for chickpea flour.

  • 1/2 l. Of vegetable drinks (you can use one you like, from soy milk to rice milk, oatmeal or almond flakes)
  • 1/2 kg. of hard bread (preferably from the previous day)
  • 2 tablespoons chickpea flour
  • 1/4 cup brown sugar
  • Half a cup of raisins
  • 2 tablespoons fine oatmeal
  • Cinnamon powder
  • Unrefined sunflower oil
  1. Put the bread in a large bowl, add your favorite vegetable drink and let it soak for 45 minutes.
  2. Meanwhile, 10 minutes before the bread softens, preheat the oven to 180º.
  3. Then put the soaked bread in the mixer glass together with the milk and leave it well.
  4. Add the 2 tablespoons of chicken flour, the amount of cinnamon powder you like best, the brown sugar and come back again to crush everything.
  5. Now add fine oatmeal and raisins and mix well with a wooden spoon.
  6. Put a little sunflower oil in a baking dish and run it over the well to prevent the dough from sticking to the walls. Then pour the bread mixture into the baking dish.
  7. Put it in the oven and cook for 25 minutes at 150º.
  8. After that, our vegan bread pudding will be ready. Remove from the oven and allow to cool before breaking.

As we can see, it is a simple but extremely versatile recipe. So much so that you can't add raisins. In short, you can do it with any dried fruit you like, such as almonds or pistachios, and use other dried fruits, such as dried apricots or prunes.

At meal time, it is ideal to warm up a little and pour a little honey or by Panel. And, because it couldn't be less, to accompany it with a good cup of tea or coffee. Enjoy it Vegan Topics Vegan Recipes


Couscous pudding with banana and raspberries (blueberries or blackberries)

Here is a healthy recipe recommended by Doctor Florin Ioan Bălănică on his Facebook page, a recipe that can represent a delicious snack or breakfast for your whole family: couscous pudding with banana and raspberry (or other berries).

Ingredient:

- 9 tablespoons almond milk
- 5 tablespoons couscous
- 1 teaspoon vanilla extract
- 1 banana (well cooked)
- 2 eggs
- raspberries (blueberries or blackberries)

Method of preparation

Put 5 tablespoons of couscous and a teaspoon of vanilla extract in 9 tablespoons of almond milk and leave to soak.

Grind a well-ripened banana, and mix with 2 eggs. Pour the couscous milk over the obtained paste and mix well.

The composition is then poured into a silicone (or ceramic) tray, sprinkled with raspberries, and placed in the preheated oven at 170 degrees for 30 minutes.


Macaroni pudding

I don't think there's anyone who hasn't prepared, or at least eaten pudding. V & # 259 propunem o re & # 539et & # 259 de Pudding with macaroni, consistent & # 259 & # 537i delicious & # 259. Whether it's a pudding as an appetizer or a pudding served as a dessert, this dish is often made by housewives.

Photo: Macaroni Pudding & ndash Archive & # 259 Burda Rom & acircnia

& Icirc & # 539i must:
250 g macaroni or spaghetti
1 onion & # 259
200 g & # 539elin & # 259
2 carrots
salt
150 g ro & # 537ii cherry
1 leg & # 259tur & # 259 onion & # 259 green
2 tablespoons olive oil
300 g minced beef or mixture
1 tbsp & # 259 past & # 259 of ro ​​& # 537ii
250 g ro & # 537ii pasate
500 ml vegetable soup
25 g butter
2 tablespoons f & # 259in & # 259
pepper
250 ml of milk
100 g br & acircnz & # 259 topit & # 259
50 g of Gouda type horse
Preg & # 259te & # 537ti a & # 537a:
Boil the pasta for 10 minutes and add it to the oven. Cut cubes and carrots, tomatoes and half a circle, and onion slices. Add the oil and the meat for 5 minutes, then add the onion, the carrots and the carrots and put them together. Put the tomato paste, mix, then add the mashed tomatoes and the fresh, peeled ones. Reset and season the mixture to taste and turn off the heat after 2-3 minutes.
& Icircn another bowl, melt the butter and sprinkle with flour. Stir vigorously and pour in a little milk and hot soup while stirring. Let the sauce boil for 5 minutes, stirring constantly. Extinguish the fire by thickening the sauce and incorporating the melted cheese, salt and pepper to taste.
Grease with butter a & # 259 heat-resistant form & # 259. Put the pasta and the meat sauce in circles. Cover them with white sauce and sprinkle like grated horse. Bake for 40 minutes at 200 ° C. Sprinkle chopped parsley over the top and slice the pudding after it has cooled.
Get her ready in the evening, for a good time at work.

Prepare for 40 min. Bake 40 min.
Re & # 539et & # 259 de Antoaneta Bri & # 537an, Piatra Neam & # 539, jud. Neam & # 539


From the old Romanian cuisine: Pear pudding and sour cream

Pear pudding and Cream of sour cream are two of the recipes that were published in the volume & # 8221Sweets & # 8221 (1936).

The paper was written by Mrs. Maria General Dobrescu, reports Agerpres.

Old Romanian recipes

Pear pudding

Proportions: 5-6 pears, 100 gr. sugar, 2-3 dl. water, a quarter of a vanilla bean.

Cream: 3 egg yolks, 125 gr. vanilla sugar, 2-3 dl. vanilla milk, 1 dl. cream, 2 sheets of gelatin, 300 gr. cream, a glass of Kirsch, 12 champagne biscuits, 3 tablespoons of raspberry gels.

Make vanilla cream from: eggs, vanilla sugar, milk, cream and gelatin. On the other hand, clean the pears, cut them into 4, remove the middle and the tail. It is also made from sugar, water and vanilla syrup. Boil the pears like a compote, drain and leave to cool. When it has cooled, mix the whipped cream with the cream and the Kirsch.

Place in a crystal salad bowl or in a large cup, a layer of cream, pieces of biscuits, cover with a piece of sliced ​​pears, put the rest of the cream, put the rest of the biscuits on top, slices of pears beautifully arranged. Sprinkle everything with raspberry or red currant gel. Arrange in ice and when ready serve.

Raspberry ice cream

Press the sour cream to obtain half a liter of juice. Filter this juice, mix with 500 gr. melted sugar and scented with vanilla or lemon. Mix with half a liter of custard, pass through a sieve and pour into the ice cream machine. All fruits can be made the same. Or to a glass of fruit juice put one of sugar, one of raw milk and one of cream. Beat in the car and get a very good ice cream.

Discover more traditional Romanian recipes in the Lifestyle section.


How to make pears boiled in wine, the star of the show "Chefs with knives"

Historically, wine pears are a traditional dessert from the Beaujolaise wine region, located north of the French city of Lyon. At the beginning of the 19th century, there was already a recipe, known as "housewife compote".

The fruits were boiled in a bowl with red wine, sugar, a piece of cinnamon, cloves until they got "wrinkles". Nowadays, more "brave" chefs also add bay leaves, ginger, allspice or even peppercorns.

Citrus slices are another popular ingredient for flavoring mulled wine. It should be noted that the pears have a firm texture, not too ripe, and are cooked at room temperature, not fresh from the refrigerator. Cabernet Sauvignon is a good choice for red wine, and Chardonnay or Chablis for white wine.


M & acircncare lentils with rhubarb

Ingredients lentil soup with rhubarb:

  • 300 gr red lentils
  • 1 onion
  • 3 small carrots
  • 2 pieces of parsnips
  • 1/4 celery
  • 1/2 gulie
  • 1 rhubarb stem
  • 4 tomatoes
  • 200 gr kaiser
  • salt, pepper, sour cream
  • parsley.

Method of preparation

Wash well and put with water and salt in a pot over low heat so as not to crush the lentils. This variety of lentils does not need to be left to soak in water, it boils very quickly. Peel the vegetables, chop finely and put them in the pot (except for the tomatoes that are put towards the end). Rhubarb is peeled from the skin, only if it is more woody, its addition to the soup gives a special flavor, and its taste resembles that of sorrel.

Cut the kaiser and the tomatoes and put them in the soup. Taste and add pepper and salt to taste, then put the lid on and simmer for about 20 minutes. Serve with sour cream and chopped parsley.


Chia pudding and berries

Chia seeds are a real treasure! Did you know that 100g of raw chia seeds contain 34.4g of fiber, 17.8g of Omega 3, 407mg of Potassium and 335mg of Magnesium? Combine them with your favorite Herbalife Nutrition Formula 1 shake (and a few more ingredients) and you can enjoy a delicious and nutritious snack, full of benefits! Our pudding is perfect when you crave something sweet, making sure you do not deviate from a balanced diet.

Ingredient:
  • 2 measures of Herbalife Nutrition Formula 1 shake with strawberry flavor
  • 250 ml of vegetable drink
  • 2 tablespoons white chia seeds
  • 70 g berry mixture
Preparation method:

1. Put Formula 1, vegetable drink and chia seeds in a covered jar. Shake them and let the mixture sit for 10 minutes or until the composition begins to thicken, shaking the jar occasionally.

2. While you wait, crush the berries with a fork. Then place them on the bottom of a glass or bowl. Then carefully pour the Formula 1 mixture over the berries.

3. Cover the container with cling film and refrigerate for a few hours or overnight until set.

Nutritional value per serving *

Nutritional information per serving:
Energy (kcal) Fats (g) Carbohydrates (g) Zaharuri (g) Fiber (g) Protein (g)
Per portion 325 10.2 39 23.8 15.2 22,3

* Only when prepared according to the instructions on the label, our product offers all the nutritional benefits described on this label.


Meat potato pudding - for a hearty lunch or dinner!

The appetizing potato pudding with meat is easy to prepare. A perfect duet of delicate puree with milk and butter and juicy mince with herbs and spices - tasty and filling.

INGREDIENT:

-1/3 teaspoon ground black pepper

-1/3 teaspoon of chili flakes

-1/2 teaspoon ground coriander

METHOD OF PREPARATION:

1. Peel the potatoes, cut them into pieces, pour water, add salt and boil until ready. Then drain them and pass them until you get a puree. Add milk, butter and egg, then mix until the composition is homogeneous.

2. Heat the pan, add 1 tablespoon of oil and fry the onion, cut into small pieces, for 3 minutes.

3. Add the minced meat and mix very well. Season the composition with black pepper, chili, coriander and salt to taste. Simmer the ingredients over low heat for 10 minutes, stirring regularly. Add the parsley and green coriander, then turn off the heat.

4. Grease the baking tin with butter. Add half of the mashed potatoes, then the whole minced meat mixture and cover with a new layer of puree. Grease the pudding with butter.

5. Preheat the oven to 180 ° С and cook the pudding for 30 minutes, until nicely browned.


Pancake pudding

1. For the pancakes, beat the egg yolks with half the milk and the flour added gradually, then thin with the rest of the milk and season with rum and grated lemon peel. At the end, add the beaten egg whites, stirring gently.

2. In a well-heated pan, greased with a little oil, bake the pancakes one by one. If a Teflon pan is used, only the first pancake should be greased with a little oil. From this composition you can make 7-8 pancakes, and if the dough thickens, you can add a little more milk.

3. For the filling, pass the fresh cheese with a fork and mix with 2 tablespoons of sugar, the yolks, vanilla sugar and lemon peel. Whisk the egg whites with the remaining sugar and vanilla sugar.

4. Grease a heat-resistant dish with a little butter and place the pancakes, which are alternately greased with jam and the sweet cheese composition. Put the beaten egg whites on top and bake in the hot oven, on the right heat, for about 30 minutes.


Video: Σας περίσσεψαν Κουλουράκια?Πανεύκολο Δροσερό Γλυκάκι Πουτίγκα - Cook #WithMe Vanilla Pudding #1 (August 2022).