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Pandispan with cherries

Pandispan with cherries


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Separate the egg whites from the yolks. Put the sugar with water on the fire, let it boil until it becomes a syrup. The egg whites are foaming. Gradually add the hot syrup. Rub the yolks with the oil, then add the egg whites. Add the flour, stirring lightly.

We mix a quarter of the composition with 3-4 tablespoons of cocoa. Pour the composition into a tray lined with baking paper, then the composition with cocoa. With the tail of a teaspoon, mix the two compositions a little.

On top we throw the cherries lol instead. Put in the preheated oven. We do the toothpick test. When it is cold, we grate the chocolate on top.


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