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- Dish type
- Duck salad
This is so easy, yet will 'wow' your guests with its elegance and taste.
London, England, UK
23 people made this
- 4 fresh figs, quartered
- 100g Rannoch Smokery Smoked Duck
- 1 mozarella ball
- 1 bunch basil, shredded
- 1/2 orange, juice only
- 1 tablespoon olive oil
- salt and pepper
MethodPrep:10min ›Ready in:10min
- Arrange the figs, mozarella and duck on a platter.
- Scatter with basil then drizzle over the olive oil and orange juice.
- Sprinkle with salt and pepper and serve with crusty bread.
Simple, fresh ingredients bursting with flavour give this dish its appeal.