Smoked chicken, asparagus and egg pizza recipe

Pizza like you've never come across before! Smoked chicken, asparagus and quails eggs top this pizza. Serve with a rocket salad.

Recipe by:
London, England, UK

3 people made this

IngredientsServes: 4

• 200ml creme fraiche
• 1 egg yolk
• 1 teaspoon grain mustard
• 2 pizza bases
• 1 bunch asparagus, trimmed, blanched for a minute then refreshed under cold water
• 200g Rannoch Smokery® Smoked Chicken
• 8 quails eggs

MethodPrep:10min ›Cook:15min ›Ready in:25min

1. Preheat the oven to 220 C / Gas 7.
2. Mix the creme fraiche together with the egg yolk and the mustard and spread this over the pizza bases then place them on a baking sheet.
3. Top with asparagus and smoked chicken slices, then break the quails eggs directly over the top.
4. Place in the oven for 12-15 minutes then serve immediately with a rocket salad.

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