We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
- Recipes
- Dish type
- Dessert
- Fruit desserts
- Mango desserts
As ripe, sweet mangoes are hard to get, for this heavenly recipe I'm using mangoes out of a tin. Whole mangoes from a tin work just as well, but you just have to pour off the syrup and puree them very well first.
19 people made this
IngredientsServes: 6
- 350g mango pulp from a tin
- 175g sugar
- 350g soured cream
MethodPrep:10min ›Ready in:10min
- Mix mango pulp with sugar, then stir in soured cream. Mix everything thoroughly and leave to cool for a few hours in the refrigerator.
- Prepare the ice cream according to the instructions given by the ice cream machine's manufacturer. Store in tightly sealed container in the freezer.
Found site with a topic that interests you.
In my opinion you are not right. I suggest it to discuss. Write to me in PM, we will talk.
Really and as I have not guessed before