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Raspberry jam

Raspberry jam


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Raspberry jam ... sweet, tasty, fragrant

Servings: -

Preparation time: less than 90 minutes

RECIPE PREPARATION Raspberry jam:

Preparation raspberry jam:


After I picked raspberry, I washed it lightly, with delicate movements; I did not let the water jet flow directly but I immersed it in a bowl of water. Then I left it in the water for about 30 minutes. I took it out in a strainer.

I sprinkled raspberries with sugar and waited for it to release its juice.

I then boiled over low heat, stirring from time to time, so as not to catch the jam from the pot. When I considered the syrup to reach the desired consistency (in my case, denser), I stopped the fire.

I preferred to sterilize for 15 minutes raspberry jam.


Video: Sarahs Raspberry Jam - Everyday Food with Sarah Carey (June 2022).


Comments:

  1. Germian

    Excuse me for what I'm here to interfere… recently. But they are very close to the theme. Write to the PM.

  2. Onfroi

    I apologise, but, in my opinion, you are not right. I am assured. Let's discuss. Write to me in PM, we will talk.

  3. Mazshura

    This is not at all what is necessary for me. Are there other variants?

  4. Amaru

    it is impossible to examine infinitely

  5. Ilhicamina

    Maybe you were wrong?



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