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I played a little in the kitchen ...
- - 150g fusilli type paste;
- - 2 eggs
- - 2 tablespoons sugar
- - 50 ml of milk;
- - 6 teaspoons of chocolate cream;
- - Chocolate flakes and jellies (for decoration)
Servings: 6
Preparation time: less than 60 minutes
RECIPE PREPARATION Chocolate muffins:
-boil pasta in salted water
- Beat eggs with sugar and milk
-in the form of muffins put ½ from the amount of pasta, then pour beaten egg;
- put a teaspoon of cream in each form;
-place the rest of the pasta and pour the remaining egg;
-bake in the oven (preheated) for 45 minutes
-let the muffins to cool, then take them out of the form;
- decorate them with chocolate flakes and jellies;
-can be served as such or with chocolate sauce / maple syrup.