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September 26, 2012
Nina Fomufod
The hot pink hue means serving the smoothie in an elegant glass is a non-negotiable...
— Nina Fomufod
Click here to see the Beet Smoothie with Raspberries Recipe.
Beet Smoothie with Raspberries
Nina Fomufod
The hot pink hue means serving the smoothie in an elegant glass is a non-negotiable...
— Nina Fomufod
Click here to see the Beet Smoothie with Raspberries Recipe.
Baby Beets with Orange Blossom Water, Feta, and Mint
Will Budiaman
Colorful baby beets get all dressed up with orange blossom water which gives them a pleasant floral aroma...
— Will Budiaman
Click here to see the Baby Beets with Orange Blossom Water, Feta, and Mint Recipe.
Beet Tomato Sauce
Jane Bruce
By adding these vinegar-roasted beets, you give some unexpected flavor and texture to the old standby...
— Ali Rosen
Click here to see the Beet Tomato Sauce Recipe.
Beet and Goat Cheese Crostini
Jane Bruce
Beets and goat cheese are the ultimate dream team...
— Jane Bruce
Click here to see the Beet and Goat Cheese Crostini Recipe.
Beet and Sweet Potato Ravioli
Anne Dolce
Because of their healthy reputation and sweet buttery flavor, I always try to think of the most indulgent ways to enjoy them...
— Anne Dolce
Click here to see the Beet and Sweet Potato Ravioli Recipe.
Southern Beet and Potato Stacks
Before digging in, sit back and enjoy the beautiful presentation. If youre anything like me, this will get messy when eating...
— Heather Blackmon
Click here to see the Southern Beet Potato Stack Recipe.
Just Beet It: 11 Recipes for Beet Salads, Pastas, and More
Beets, much like Brussels sprouts, have only recently begun to get the attention and respect they deserve. Once thought of by many (and still viewed by some) as primarily a punishment food, the deeply hued root with the distinctly earthy flavor is enjoying a new period of vogue—particularly as home cooks across the country discover how delicious it is roasted, a process that brings out the vegetable's naturally abundant sweetness while tenderizing it. But depending on the recipe, beets can be equally satisfying served in crunchy raw slices, as in this salad with bitter winter greens and radishes, or steamed, as in our pretty, tangy beet salad with citrus. Already in love with beets and want to get a little crazy? Try making beet green pesto for pasta, or experiment with beet juice in refreshing, vegetal cocktails. Below are 11 recipes to get you fully into the spirit.
Just Beet It: 11 Recipes for Beet Salads, Pastas, and More
Beets, much like Brussels sprouts, have only recently begun to get the attention and respect they deserve. Once thought of by many (and still viewed by some) as primarily a punishment food, the deeply hued root with the distinctly earthy flavor is enjoying a new period of vogue—particularly as home cooks across the country discover how delicious it is roasted, a process that brings out the vegetable's naturally abundant sweetness while tenderizing it. But depending on the recipe, beets can be equally satisfying served in crunchy raw slices, as in this salad with bitter winter greens and radishes, or steamed, as in our pretty, tangy beet salad with citrus. Already in love with beets and want to get a little crazy? Try making beet green pesto for pasta, or experiment with beet juice in refreshing, vegetal cocktails. Below are 11 recipes to get you fully into the spirit.
Just Beet It: 11 Recipes for Beet Salads, Pastas, and More
Beets, much like Brussels sprouts, have only recently begun to get the attention and respect they deserve. Once thought of by many (and still viewed by some) as primarily a punishment food, the deeply hued root with the distinctly earthy flavor is enjoying a new period of vogue—particularly as home cooks across the country discover how delicious it is roasted, a process that brings out the vegetable's naturally abundant sweetness while tenderizing it. But depending on the recipe, beets can be equally satisfying served in crunchy raw slices, as in this salad with bitter winter greens and radishes, or steamed, as in our pretty, tangy beet salad with citrus. Already in love with beets and want to get a little crazy? Try making beet green pesto for pasta, or experiment with beet juice in refreshing, vegetal cocktails. Below are 11 recipes to get you fully into the spirit.
Just Beet It: 11 Recipes for Beet Salads, Pastas, and More
Beets, much like Brussels sprouts, have only recently begun to get the attention and respect they deserve. Once thought of by many (and still viewed by some) as primarily a punishment food, the deeply hued root with the distinctly earthy flavor is enjoying a new period of vogue—particularly as home cooks across the country discover how delicious it is roasted, a process that brings out the vegetable's naturally abundant sweetness while tenderizing it. But depending on the recipe, beets can be equally satisfying served in crunchy raw slices, as in this salad with bitter winter greens and radishes, or steamed, as in our pretty, tangy beet salad with citrus. Already in love with beets and want to get a little crazy? Try making beet green pesto for pasta, or experiment with beet juice in refreshing, vegetal cocktails. Below are 11 recipes to get you fully into the spirit.
Just Beet It: 11 Recipes for Beet Salads, Pastas, and More
Beets, much like Brussels sprouts, have only recently begun to get the attention and respect they deserve. Once thought of by many (and still viewed by some) as primarily a punishment food, the deeply hued root with the distinctly earthy flavor is enjoying a new period of vogue—particularly as home cooks across the country discover how delicious it is roasted, a process that brings out the vegetable's naturally abundant sweetness while tenderizing it. But depending on the recipe, beets can be equally satisfying served in crunchy raw slices, as in this salad with bitter winter greens and radishes, or steamed, as in our pretty, tangy beet salad with citrus. Already in love with beets and want to get a little crazy? Try making beet green pesto for pasta, or experiment with beet juice in refreshing, vegetal cocktails. Below are 11 recipes to get you fully into the spirit.
Just Beet It: 11 Recipes for Beet Salads, Pastas, and More
Beets, much like Brussels sprouts, have only recently begun to get the attention and respect they deserve. Once thought of by many (and still viewed by some) as primarily a punishment food, the deeply hued root with the distinctly earthy flavor is enjoying a new period of vogue—particularly as home cooks across the country discover how delicious it is roasted, a process that brings out the vegetable's naturally abundant sweetness while tenderizing it. But depending on the recipe, beets can be equally satisfying served in crunchy raw slices, as in this salad with bitter winter greens and radishes, or steamed, as in our pretty, tangy beet salad with citrus. Already in love with beets and want to get a little crazy? Try making beet green pesto for pasta, or experiment with beet juice in refreshing, vegetal cocktails. Below are 11 recipes to get you fully into the spirit.
Just Beet It: 11 Recipes for Beet Salads, Pastas, and More
Beets, much like Brussels sprouts, have only recently begun to get the attention and respect they deserve. Once thought of by many (and still viewed by some) as primarily a punishment food, the deeply hued root with the distinctly earthy flavor is enjoying a new period of vogue—particularly as home cooks across the country discover how delicious it is roasted, a process that brings out the vegetable's naturally abundant sweetness while tenderizing it. But depending on the recipe, beets can be equally satisfying served in crunchy raw slices, as in this salad with bitter winter greens and radishes, or steamed, as in our pretty, tangy beet salad with citrus. Already in love with beets and want to get a little crazy? Try making beet green pesto for pasta, or experiment with beet juice in refreshing, vegetal cocktails. Below are 11 recipes to get you fully into the spirit.
Just Beet It: 11 Recipes for Beet Salads, Pastas, and More
Beets, much like Brussels sprouts, have only recently begun to get the attention and respect they deserve. Once thought of by many (and still viewed by some) as primarily a punishment food, the deeply hued root with the distinctly earthy flavor is enjoying a new period of vogue—particularly as home cooks across the country discover how delicious it is roasted, a process that brings out the vegetable's naturally abundant sweetness while tenderizing it. But depending on the recipe, beets can be equally satisfying served in crunchy raw slices, as in this salad with bitter winter greens and radishes, or steamed, as in our pretty, tangy beet salad with citrus. Already in love with beets and want to get a little crazy? Try making beet green pesto for pasta, or experiment with beet juice in refreshing, vegetal cocktails. Below are 11 recipes to get you fully into the spirit.
Just Beet It: 11 Recipes for Beet Salads, Pastas, and More
Beets, much like Brussels sprouts, have only recently begun to get the attention and respect they deserve. Once thought of by many (and still viewed by some) as primarily a punishment food, the deeply hued root with the distinctly earthy flavor is enjoying a new period of vogue—particularly as home cooks across the country discover how delicious it is roasted, a process that brings out the vegetable's naturally abundant sweetness while tenderizing it. But depending on the recipe, beets can be equally satisfying served in crunchy raw slices, as in this salad with bitter winter greens and radishes, or steamed, as in our pretty, tangy beet salad with citrus. Already in love with beets and want to get a little crazy? Try making beet green pesto for pasta, or experiment with beet juice in refreshing, vegetal cocktails. Below are 11 recipes to get you fully into the spirit.
Just Beet It: 11 Recipes for Beet Salads, Pastas, and More
Beets, much like Brussels sprouts, have only recently begun to get the attention and respect they deserve. Once thought of by many (and still viewed by some) as primarily a punishment food, the deeply hued root with the distinctly earthy flavor is enjoying a new period of vogue—particularly as home cooks across the country discover how delicious it is roasted, a process that brings out the vegetable's naturally abundant sweetness while tenderizing it. But depending on the recipe, beets can be equally satisfying served in crunchy raw slices, as in this salad with bitter winter greens and radishes, or steamed, as in our pretty, tangy beet salad with citrus. Already in love with beets and want to get a little crazy? Try making beet green pesto for pasta, or experiment with beet juice in refreshing, vegetal cocktails. Below are 11 recipes to get you fully into the spirit.
