Blueberry and Brioche Bread Pudding

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Rich bread pudding is studded with summertime blueberries and topped with sweet whipped cream

Ripe blueberries are folded into a decadent bread pudding and topped with whipped cream. Recipe courtesy of Chef Billy Parisi and Reddi-wip

Ingredients

1 10” loaf of brioche bread cut into 1” squares
1 Cup blueberries
9 egg yolks
3/4 Cups sugar
3 Cups whole milk
2 Teaspoons vanilla
juice of 1 lemon
2 Tablespoons butter
1/2 Cup powdered sugar
whipped cream, such as Reddi-Wip

Blueberry French Toast Casserole

Blueberry French toast is the best way I can think of to greet a new day. My alarm goes off at 5 a.m., five days a week. Off to yoga I go my weeks are very structured, and I usually cater on Saturday nights. By the time Sunday comes, I am ready to relax. This blueberry French toast is an amazing way to celebrate Sunday. You can assemble it on Friday or Saturday and let it sit in the fridge. It actually does better because all that yummy goodness has time to really soak into the bread. Blueberry season in Mississippi is long and plentiful. I will go to the farmers market to stock up and will eat half in the car on the way home. I put them in salads, on cereal, in smoothies and in this delicious French toast.