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Fornetine

Fornetine


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Remove the frozen dough in time and let it thaw at room temperature. Then cut squares.

The fillings will be like this:

1. mixture of pre-cooked and cooled chicken liver, finely chop and mix with a little cheese small cubes;

2. mixture of mushrooms, peppers and olives, all chopped small and hardened a little before, drained well and then mixed with the pieces of cheese;

Grease a pan with a little butter and stick a baking sheet to the pan.

Place the fillings in the middle of the dough squares, bring a part of the dough over the filling, press it with your fingers to stick to the other edge and then with a small pointed knife make small oblique incisions in the bulging part above to breathe the filling. then grease with beaten egg and sprinkle with sesame seeds. Put them in the preheated oven and let them brown. floor above in the oven.

They are very good both hot and cold.



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