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Desert crooked Black Post

Desert crooked Black Post


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Mix all the dry ingredients well, except the baking powder. Then add the oil, mineral water and jam, mixing well with a whisk.

Quench the baking powder with lemon juice and incorporate it into the dough.

Pour the composition into the pan and leave in the oven for 45 minutes (or until the surface becomes firm).

Allow the countertop to cool in the pan.

Remove the countertop from the tray and prick it from place to place with a toothpick / skewer.

Melt the chocolate on a steam bath and gradually add the liquid cream, stirring constantly with a spatula. Be careful not to boil!

Pour the hot icing over the cake and let it cool (about 1 hour).

Decorate the cake for inspiration.

Tips & Tricks: I used a 250 ml cup and a tray with detachable walls with dimensions of 28 * 19 cm.



Dessert cake Negresa fasting - Recipes

POST BLACKBERRY WITH PLUM GEM

This news will escape the press:
Haplea fell in love with a black woman!
It's sweet and fluffy and fasting
There is no point in trying to resist them.

INGREDIENTS tray tray (30 & # 21520 cm) (picture 1)

  • 2 cups of flour
  • 1 ½ cup of mineral water
  • ½ cup of oil
  • 1 jar of plum jam
  • 100 gr sugar
  • 1 sachet of baking powder
  • 3 tablespoons cocoa
  • 3 tablespoons sugar
  • 2 tablespoons cocoa
  • 1 tablespoon oil
  • 3 tablespoons water
  • coconut for sprinkling over the icing.

WORK PLAN black post

  1. In a bowl, mix the flour, baking powder, sugar and sifted cocoa
  2. Gradually add the oil and mineral water and mix vigorously with a whisk
  3. Add the jam and mix well
  4. We pour the composition in a ceramic or heat-resistant form (30 & # 21520 cm). I also used baking paper.
  5. leave in the oven at 170 degrees until it browns and passes the toothpick test. (about 25-30 minutes).
  6. For the icing, put the cocoa with the sugar in a bowl, mix, then add water and oil. Leave on the fire and boil until the icing reaches the desired consistency. Pour the icing over the cake. When it has cooled, add coconut flakes fasting with jam is ready. Good appetite!

Fluffy blackberry with apples, a delicious dessert at any meal

They are also called fluffy and creamy blacks, they are vegan (so fasting) and they are the best dessert. Find out the best fasting recipes. With the help of these recipes you can. Visit the widest range of fasting recipes. Cake with walnuts, honey and raisins (fasting) Fluffy and fragrant, simple and fast! Ingredients: 2-3 apples, 4 tablespoons ground nuts, 250 g flour, 150 g sugar, 4 eggs, 2 tablespoons cocoa, 1 sachet of vanilla sugar, 1 ampoule of essential oil.

There are recipes for fasting sweets that are simple and easy to prepare. APPLE AND COCOA CAKE - POST. Ever since I first tried this blackberry recipe, it has remained one of the family's favorite cakes. It's not very sweet, it doesn't have cream.

Here you will find recipes for fasting muffins & # 8211 with lots of fruit, but without eggs or dairy products & # 8211 that can be prepared when you follow vegetarian diets.


3 dogs flour
1 1/2 cups sugar
1 1/2 cups water
4 tablespoons oil
1 teaspoon rom
1 baking powder
1 vanilla sugar
3 tablespoons cocoa
raisins, walnuts.

Put the 3 cups of flour in a bowl, then sugar, vanilla sugar, baking powder, cocoa and rum essence. Mix well, then add oil and water (at the end, to avoid the formation of lumps). In the prepared composition add raisins or walnuts and put in a tray lined with margarine and flour. Keep in the oven for about 20-25 minutes. (The oven should be well heated before).


Fasting black woman

Yes, fasting is a time when culinary pleasures should be nailed down, but we know that for chocolate addicts it is not an easy thing. Here is a fasting blackberry recipe that is easy to make, is terribly tasty and helps us get through the days when nothing goes well without a little chocolate.

Ingredient:

100 g dark chocolate fasting

1 tablespoon vanilla or rum essence

How come? Preheat the oven to 170 degrees C and line a tray with baking paper. Melt the chocolate and coconut oil in a bowl. In another bowl, heat the rice milk (the secret ingredient of fasting cakes!), Add 1/3 cup of flour and mix until you get a sticky paste. In a large bowl, mix the rest of the flour with the baking powder. Since cakes that do not contain milk and eggs are not very fluffy, it is important to sift the flour twice so that you have as many chances as possible that your black woman is fluffy. Add the sugar to the mixture with rice milk and pour this composition over the chocolate cream. When all the ingredients are well mixed and the cream is homogeneous, add it to the flour bowl and mix well. Add the vanilla or rum essence and pour the dough into the oven tray. Leave the cake to bake for about half an hour, or until it passes the toothpick test. After it cools, you can cut it into square pieces.

Here's another chocolate cake recipe, which we advise you to have on hand when the fast ends!


Fasting cake, a delicious recipe. How to quickly turn Negresa cake into a festive dessert that melts in your mouth

"Adevărul" proposes an easy-to-prepare fasting cake recipe that melts in your mouth. The top is similar to the fasting Negresa, and the cream will be the one that will improve its taste.


Countertop ingredients:
- A glass of sugar
- A glass of soda or carbonated mineral water
- 1-2 glasses of oil
- 1 ½ glass of flour
- A spoonful of sour jam (plum, sour cherry or berry)
- A spoonful of breadcrumbs
"One or two tablespoons of ground walnuts."
- A length of cocoa
- Essences to taste
- A long bicarbonate quenched with lemon juice

The ingredients can be placed once in the romot bowl or beaten in a mixer. Pour the composition into a tray on which I placed a baking sheet. Bake the pan in a well-heated oven and bake at the right heat.

Cream ingredients:
- 1 ½ cup of sugar
- 1 cup water
- 4 tablespoons flour
- 1 ½ packet of margarine
- Essences

The sugar is caramelized in a bowl and quenched with a cup of water. After it boils and the sugar has melted, add a rancid made of flour mixed with water. Leave on low heat and stir continuously until the cream thickens. Let it cool and when it is almost cold, mix the margarine and the essences. Cocoa can be added for color and taste, food coloring can be used or the cream can be left to the color obtained by caramelizing the sugar.

After the countertop has cooled, cut it to obtain two sheets. Half of the cream is placed between the countertops, the other half will be kept to "dress" the countertop. Garnish with almond flakes, crushed and shredded walnuts, grated fasting chocolate or simply the cake can be garnished with vegetable cream. They can be used for ornament and sour cherries, candied fruits, etc.


Unbaked cake with yogurt

Comments (22)

under the heading: Ingredients and quantities, does not everything that enters the composition appear? Because at: Preparation, a jar of jam also appears.

Dear Andreea, If the lady wrote a jar of jam on the ingredients, she would then have to explain that the sugar, oil, water and everything else that is there is mixed and only at the end is the jar of jam added. It was more complicated. He wrote the recipe very well. short and to the point. I think you're just getting started, but you'll get used to the time. Get used to "feeling" the cakes, imagine that you make them when you read a new recipe.

Try "Fasting Cake with Walnuts". I did it last night (not for the first time) and it's easy to do. Add raisins to the composition and if you want an envelope of chocolate pudding. You almost don't have to add cocoa and it tastes very good.

I tried it too, I took it out of the oven half an hour ago. what I want to ask is: does the crust have to come out soft, because of the sweetness? I put ripe vegetable jam, because it was more sour than the jams I had at hand. I kept it in the oven for almost an hour, and I kept trying with the toothpick if it was soft inside ... and in the end I realized that I could smell the smell. It tastes very good, so it will have someone to eat it anyway, but for my curiosity :) thanks

looks good. wink. worth a try!

I am only 15 years old, but this is the 14th kind of cake I have cooked. It's incredible. I can't say that the consistency worked well for me at first, but the taste is phenomenal. If you can, please, suggest me some new recipes I would be forever indebted :)

I DON'T LIKE THIS CAKE.

I made the cake for the first time 5 years ago and it's great, I did it when I gave birth to the little child as an ear post and whoever came to me was amazed by the cake

naspa prajitua am aruncato la vece :))

It tastes good. It looks very delicious. tastier is the one made at home than the one bought from the store.

it is delicious. it tastes great..some make bn because they put different recipes on sites .. it looks very tasty!

e prajitura s. r !! in my country, England, that's all we eat

it's a terrible site! but the networks are good

a jar of jam, a can? oil, a can? ap ?, the dog? sugar, four cups of flour, a tablespoon bicarbonate (put directly into the composition) mix? all ingredients and composition are baked in a tray. anointed? and upholstered? with flour can be made on top and glaze? over which you can sprinkle walnuts. of coconut or multicolored ornaments.

I liked that you said at the end to put whipped cream, well if it's fasting. I also looked at vegetable cream but it's not fasting

I also tried this cake in which I put some fried nuts and peanuts. very delicious.

leave the cake to cool in the pan otherwise it will spread.

yes yes you say a cup yes don't specify which at all

I'll do it tomorrow, I hope it comes out, I don't feel like writing anymore

Did you specify what size, a cup, which cup? these if you don't weigh them, you risk not coming out.


Black Cake

1. Preheat the oven to 180C. Grease a cake pan and line with baking paper.

2. To make the blackberry, melt the butter and chocolate together in a heat-resistant bowl placed over a pot of boiling water, making sure that the surface of the water does not touch the bowl. Add sugar, stirring until smooth
dissolves completely. Remove the pan from the heat, then add the egg yolks.

4. In a clean bowl, beat the 5 egg whites until stiff peaks form. Incorporate a few tablespoons of beaten egg whites into the chocolate mixture, add the rest. Pour the mixture into the prepared tray, then bake for 40 minutes.

5. Meanwhile, make the meringue. In a large bowl, mix the 4 egg whites, adding powdered sugar, gradually. Add the vanilla essence. Cocoa and corn are sifted, then incorporated into meringue.

6. Remove the blackberry from the oven, then cover the top with meringue. Leave it in the oven for another 25 minutes or until the meringue forms a crust on top, but the center is still soft. Allow to cool in the pan. Serve hot.


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