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Cake with walnuts and shit

Cake with walnuts and shit

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I warmed the milk with the sugar, salt and lemon. I let it cool a bit. I put the yeast in a little warm milk. I put the flour in a large bowl, I added warm milk (NOT hot), I mixed a little, then I added eggs and yeast diluted in milk. I kneaded well, gradually adding the warm oil. I kneaded well, then let it rise for about 1 hour, in a warm place, covering the pot.

I divided the dough in two: I divided the first ball and in two, I spread two sheets on which I sprinkled the first filling: sugar, walnut, cocoa. I braided the two rolls.

The second ball, I also divided it in two and I filled the two sheets with cocoa and finely chopped shit. I braided the two rolls.

I put the cozonacs formed in the trays and left them to rise (here I was wrong ... I didn't have the patience to let them grow for 30-40 minutes, but I left them for about 15 minutes).

I baked the cakes over low heat for about 1 hour. When they were almost ready, I greased the cozonacs with a mixture of honey and vanilla essence.

Cozonac with walnuts and shit

Preparation time: 2 hours (medium complexity) Ingredients: 1.3 kg of flour 200 g margarine 6 egg yolks 100 g sugar 250 g sour cream 4 lg sweet milk a cup of 250 g whipped milk 3 sachets vanilla sugar 75 g yeast 7 lg oil lemon peel salt For the filling: 250g ground walnuts 500 g shit 200 g poppy seeds 200g vanilla sugar sugar rum essence lemon peel That's how I put it. If you want more or less you are free to choose! Preparation: Milk, sour cream, melted margarine, whipped milk are heated to be warm to which is added the yeast. Then add salt, sugar, lemon peel and egg yolks to this mixture. This content is put over the flour. Knead the dough and if you need more flour you can add more (the dough should be soft ..but not very soft, so it can be processed). At the end of kneading, add the oil and then stir a little more. Leave to rise for about 30 minutes. Filler: I put the shit, walnut and poppy seeds you want and you like. Grind the walnuts and put sugar, vanilla sugar, rum milk, lemon peel, beaten egg whites left over from the dough, but not all of them depend on how many nuts you use. Grind the poppy seeds with the sugar together. Shit is cut into small pieces. Take the leavening dough and divide it into 4 equal parts. Spread the sheet on the table in a rectangle as wide as the tray, which is about 2 cm long. Then spread the filling over the sheet and roll. Put it in the tray with baking paper and grease it with yolk on top. Put in the oven for about 30 minutes. And the cake is ready, good and tasty!

Cake with walnuts, shit and raisins

This year I changed a little the recipe I was making, following Merisor's advice. A very fluffy cake came out due to the cream in the composition.

Thank you very much Cranberry: - * First I prepared the mayonnaise - we pass the yeast with a fork together with 3 tablespoons of sugar, we add a little warm milk and we leave a few tablespoons of flour for about 15-20 minutes. until we prepare another one:) Now separate the yolks and rub them with salt, then add half the amount of sugar and rub well - we get a frothy consistency now we will add the cream and set aside.

Heat the milk in half the amount of milk, add the rest of the sugar to dissolve, the citrus peel and the essences. We keep the other half of the milk warm for kneading.

We put the butter together with the lard and let it melt, but it must still stay cold.

Sift the flour into the bowl, make a hole and add the mayo, then eggs with sour cream and start to mix, put the milk with the sugar, then slowly, slowly start kneading, adding warm milk. When a compact crust is obtained, we start to put fat and knead vigorously. it takes about 15 minutes in total.

Cover with a clean towel and leave to rise for about an hour.

Now we take care of the walnut filling: beat the egg whites with a pinch of salt, add the sugar, then the walnuts, cocoa and rum essence and mix well.

After the dough has risen enough, take about 2 handfuls of the composition, spread on the table greased with oil and put the walnut filling, then sprinkle raisins and pieces of shit. I cut the sheet in half and rolled - I got 2 rolls that we weave. Place in a tray lined with baking paper and let rise for about half an hour. Grease with beaten egg with a teaspoon of honey and sprinkle with vanilla sugar. Bake for 45-55 minutes.

In the first 10 minutes, leave the heat to rise, then turn the heat to medium - do not open the oven for 30-35 minutes, so as not to leave the dough.

I from the above composition obtained 3 large cakes and 1 Easter with a diameter of 24 cm.

Method of preparation

In a kettle, put 100 ml of warm milk, along with 1 lgt of sugar, 1 lg of flour and yeast. Let it rise.

In a large bowl, sift the flour. Add salt. Make a hole in the middle and pour the mayonnaise, oil and grated lemon and orange peel. The rest of the milk is put on low heat, together with the sugar and mixed until it dissolves, the milk is slightly warm. Pour half of the amount over the flour and mix. Depending on how much the dough requires, pour it little by little. If necessary, add milk or flour. Knead a soft dough that does not stick to your fingers. Put in a warm place to leaven.

Meanwhile, prepare the filling. Beat the egg whites with a pinch of salt and sugar until a hard foam is obtained. Add ground walnuts, milk and cocoa. Mix well and set aside. The shit is cut into small cubes.

After the dough has risen, break a piece of it and spread it on the work table greased with oil. Grease with a part of the nut, then roll tightly. Do the same with another piece of dough, just put shit. The two rolls are twisted together and placed in a cake pan lined with baking paper.

The rest of the dough is divided in two and each is filled, one with walnuts and the other with shit.

Place in trays and let rise in trays for at least half an hour.

Mix the yolk with the milk, then grease the cozonacs. Put them in the preheated oven, at 180 degrees C, for about 35-40 minutes or until they are nicely browned and baked.

Ingredients for the cake dough:

  • 1 kg of type 000 flour
  • 50 g fresh Pakmaya yeast
  • 300 g fine sugar
  • 2 pcs vanilla sugar
  • 500 ml of lukewarm milk
  • 150 g butter (82% fat)
  • 100 ml of sunflower oil + extra for oiling palms and spread on the worktop
  • 1 essence of Dr. Oetker rum
  • 1 pinch of salt
  • 5 yolks
  • grated peel of a lemon and an orange

Walnut and shit cake - Recipes

Even if it's not for the diet (but it also suits the consolidation holiday meals and the new dukan version), I still decided to give you the recipe that I make the cake for every time I have the opportunity and I'm asked. I hope you try it at some point.

Consolidation Phase, Final Stabilization

Dough ingredients:

Ingredients for the filling:

Ingredients for greasing cakes:


Put the ingredients in the bread machine in the order in which they are listed above. Put the machine on the kneading and leavening program that frequently takes about 1 hour and a half. If you knead it by hand, leave it for the same amount of time.

Meanwhile, prepare the walnut composition. In a bowl, mix the walnuts with the sugar, milk and cocoa. Shit cut into small pieces.

After the dough is kneaded and leavened, it is placed on a table greased with oil and divided in two.

Each part of the crust is spread by hand, and half of the walnut is placed over it on the entire surface of the dough, then the shit and rolled. If you anoint your hands with a little oil it will be even easier.

Do the same with the other part of the dough.

Each roll is placed in the individual tray, greased with oil and lined with flour. Only a square tray can be used.

Leave the tray to rise for another 1 hour and 30 minutes, cover with a clean kitchen towel.

Before putting it in the oven, grease it with an egg yolk mixed with 3 tablespoons of milk, and then sprinkle the sugar on top.

Bake at 180 degrees for about 40-45 minutes, or until browned. Remove from the pan while still warm and leave to cool covered with a towel.

p.s. They can only be made with walnuts, shit or raisins.

Recipe: Cozonac with walnuts and shit

Ingredients for Cozonac dough with walnuts and shit
& # 8211 1 kg of flour, 2 cubes of yeast, 500 ml of milk, 250 gr of sugar, grated lemon peel, 2 sachets of vanilla sugar, 3 egg yolks, 2 whole eggs, 200 gr of margarine, a pinch of salt

Preparation of Cozonac dough with walnuts and shit
Soak the yeast in a little milk, put 1 teaspoon of sugar and 1 tablespoon of flour. It is left to grow. Heat the milk and add the sugar to melt and the vanilla sugar. Also the margarine melts and is left to cool.

In a bowl sift the flour, add the yeast and lemon peel. Then add 3 egg yolks and 2 whole eggs, salt and milk. Knead, adding a little melted margarine. Knead until it becomes a fluffy dough, which is left to rise until it increases in volume.

For the Cozonac with walnuts you need:
& # 8211 3 beaten egg whites with 7 tablespoons sugar, 3 cups ground walnuts, a little rum essence

For shit cake you need 500 grams of shit

Preparation Cozonac with walnuts and shit

Divide the dough in half. Stretch each side. On one side of the dough put shit cut into pieces, and on the other side of the dough the walnut filling with foam. Roll each side and place the cakes in greased trays. Grease the top with beaten egg and put the cakes in the oven.

Preparing the cakes in trays

(As I made the cake on Saturday and being very hot outside, my cake fermented very quickly & # 8211 and came out super good, and my son is already asking for another one).

  • 500 g cake flour
  • 15 g fresh yeast + 1 teaspoon honey
  • 3 medium whole eggs
  • 75 g old
  • 200 ml of milk
  • 100 g soft butter + 30 g butter (for spreading sheets)
  • 10 g of salt
  • 1 teaspoon full of grated orange peel
  • 2-3 teaspoons of rum
  • 500 g of shit
  • 1 egg yolk + 2 tablespoons milk (to grease the cake)

Cake with shit & # 8211 Preparation

  • Sift the flour into a large bowl. Rub the yeast with 1 teaspoon full of honey, until it liquefies, then add 1 teaspoon of flour (from the flour in the bowl) and mix until smooth.
  • Put the yeast in the center of the flour and cover it with a little flour (about 1 teaspoon) from the bowl. Cover the dish and put it in a warm place for 30 minutes.
  • After 30 minutes, mix a little flour with the yeast and add the eggs mixed with a fork. Add the warm milk (be careful, the milk should be around 34 ° C, no more), diced soft butter, orange peel and rum essence and start kneading. When the dough gains consistency, add salt and sugar and mix until you get a perfectly elastic dough (about 15-20 minutes).

Tip for shit cake dough

Depending on the flour used, we may need about 1-2 tablespoons of milk or flour. Even if the dough looks too soft, try not to add more than a maximum of 2 tablespoons of flour. The more you knead the dough, the more elastic it will become.

Traditional cake with walnuts and shit

We all remember the childhood days spent with parents and grandparents, when the fluffy and fragrant cakes, with a lot of cocoa, walnuts and shit, were not missing from the holiday meal. In the following I will present you the traditional and simple recipe for fluffy cake, a real holiday delicacy, for the whole family.

Flour, eggs and milk are heated in the evening or a few hours before the preparation of the preparation. It is very important that they have a temperature similar to that of the room, that the ingredients are nicely blended and the cake is fluffy.

Sift the flour to get rid of impurities and transfer to a large bowl. Then add the mixture of yeast and warm milk. Add eggs, a pinch of salt, sugar and a little grated peel of a lemon and an orange. Mix well, add butter and oil and, when it becomes thick, knead for about 20-30 minutes. Transfer to a bowl that we cover with foil or a clean towel and leave to rise for about an hour, at room temperature or in a warm place.

Cut the shit into cubes and transfer to a bowl. Grind the walnuts and fry in a pan until golden / brown. Mix the sugar, poop and walnuts in a bowl.

The dough is divided into several equal parts. Knead each bite a little more and then spread the sheets. Place generous tablespoons of the filling on top. Roll the dough into thick sticks and then roll two or two sticks together, as if you were weaving them together.

Preheat the oven to 50 degrees Celsius.

Transfer the kneaded dough to the tray lined with oil and flour or baking paper. Grease with a mixture of egg, milk and sugar and bake for 45 minutes at 180 degrees Celsius.

  • 1 kg of flour
  • 5 eggs
  • 2 yeast cubes
  • 1 cup sugar (300g)
  • 100 g butter
  • & frac12 l milk
  • 1 cup oil (150ml)
  • clove
  • lemon, vanilla
  • nut
  • bullshit
  • cocoa
  • raisins

All ingredients must be at room temperature.

First, the mayonnaise is made as follows: in a cup of warm milk, dissolve the yeast, to which half a teaspoon of sugar and a few tablespoons of flour are added. The mayonnaise thus obtained is covered and left for a few minutes (about 10 minutes).

During this time, boil the milk with a few cloves for flavor. After it boils, we take it off the fire and strain it.

Sift the flour and pour it into the bowl in which it will knead. Pour mayonnaise and sugar over the flour. Interfere. Add the milk, then the egg yolks rubbed before with a little sugar until they become a paste. Mix everything and start kneading. Gradually add the hot butter and the oil, also heated. For easier kneading, pour the oil on your hands. To become looser, the dough is beaten on the surface we are kneading or we simply hit it on the bowl in which we are kneading. That way it will be fluffier. The dough should be kneaded between 30 min & ndash 1 hour. It is sufficiently kneaded when it begins to detach from the hands.

Divide the dough into two pieces. Prepare the composition as follows: beaten egg whites, mix with ground walnuts, cocoa, sugar, diced shit and raisins as desired.

We spread the high, we sprinkle it with a little oil, we spread the filling, we roll it and we leave it so rolled or we weave it. By skill and preference.

Place the cake in a tray lined with baking paper, grease it with beaten egg yolk and sprinkle a little sugar and nuts.

Bake for approx. 30-40 minutes depending on the power of the oven.



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